Mr. Lloyd Hall

Mr. Lloyd Hall pioneered the creation of various preservative chemicals that keep food fresh without losing its flavor.

Degree(s): Chemistry

 

 

Undergraduate Institution: Northwestern University

 

 

Graduate Institution: University of Chicago

 

 

Photo Credit: National Inventors Hall of Fame

 

 

Mr. Lloyd Hall pioneered the creation of various preservative chemicals that keep food fresh without losing its flavor. He held over 100 patents, and he received honorary doctorates from Howard University, Tuskegee Institute, and Virginia State University.

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